Edible Oil Production Plant

EDIBLE OIL PRODUCTION LINE

Edible oil is called vegetable and synthetic oils used in cooking methods. Chemical Process Plants produces edible oil production lines in different capacities and specifications and performs turnkey installations.

Edible Oil Production Plant

After deciding to set up the edible oil production, the most important thing is to establish a business relationship with professional team. For this, Chemical Process Plants is always with you with its expert team. As Chemical Process Plants, we consider your requests in our projecting process. We provide you with the best turnkey service by the low cost, low noise, and latest technology machines.

Chemical Process Plants offers consultancy services to customers. These are respectively: Formulation support, making appropriate product and market analysis in pre-project studies, production lines and project support to investors in product and production lines about working principle of production lines, correct use of devices, technical details, consumption of electricity, efficiency improvement methods and feasibility calculations, quality control laboratory installation.

Edible Oil Production Machinery

Chemical Process Plants, with its expert team in Edible Oil Production Line Installations, makes quality machines with the desired capacity and dimensions.

There are Bunker, Sieve, Washing-Crushing Machine, Malaxer, Decanter and Separator for edible oil production. In addition , silos are used for storage of pomace, edible oil and extravergine leaving the decanter.

Edible Oil Plant Laptop
Edible Oil Plant Mobil

For more information about Edible Oil Production Plant ,
please visit www.edibleoilproduction.com website.

Edible Oil Production Machinery

  • Degumming: Degumming reduces the phosphatides content in some crude oils (soybean, sunflower, rapeseed etc).
  • Neutralizing: The free acids contain in oil can be either alkali neutralize. Most oils can be "physically" neutralize in the deodoriser render this alkali treatment unnecessary.
  • Bleaching: During this operation most colouring pigments are removed by absorption bleaching earth.
  • Deodorizing: Odour and taste are removed under special condition (high temperature and sparge steam).
  • Winterizing: Some oils like sunflower will present an un-pleasant turbidity at low temperature. This can be removed by eliminating components like waxes which solidify at low temperature.
  • Fractionation: Some fat when stored at room temperature are a mixture of low and high melting point fraction.The fractionation is a process which separate both in order to obtain a liquid fraction which remains limpid at room temperature
  • Hydrogenation: This process is used to saturate the oil and increase its melting point. The hydronated product is then suitable for use as component in margarine.
  • Interesterification: This process modifies the physical properties of the oil by interchange between the different tryglecites. The interesterified product is then suitable for use as component for margarine and other speciality uses.

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